Recipe by Deanna Segrave-Daly, RD
Serves 2
INGREDIENTS
1 can (15.25 oz., 432g) Libby’s® Peach Slices (in Heavy Syrup)
1⁄2 c peach yogurt (low-fat)
1⁄2 c low-fat milk
6 ice cubes
INSTRUCTIONS
Place all ingredients in blender and blend until smooth. Pour into 2 (2-cup) glasses.