Single serving INGREDIENTS 1 (4 oz., 113g) Libby’s® Green Bean Vegetable Cup (drained) 4 oz soba noodles 1 c sesame oil 1 tbsp rice vinegar 1 small garlic clove (minced) 1⁄2 tsp ginger (minced) 1⁄2 tbsp soy sauce 1⁄8 c buttermilk 2 tbsp cilantro 2 tsp sesame seeds DIRECTIONS Bring 3 quarts of water to … Read more Sesame Soba Noodle and Green Bean Salad
Serves 4 to 6 INGREDIENTS 2 can (15 oz., 425g) Libby’s® Sweet Peas 1 tbsp butter 1⁄2 lb feta cheese 1 clv minced garlic 2 tbsp fresh lemon juice 1 tsp honey 5 tbsp olive oil 1 tbsp chopped parsley 1⁄4 c walnuts INSTRUCTIONS Combine garlic, lemon juice and honey in small bowl and whisk. … Read more Sautéed Peas with Honey and Feta
Recipe by Blair of The Seasoned Mom Serves 4 Prep Time: 5 min. Cook Time: 10 min. INGREDIENTS 2 c (15 oz., 425g) Libby’s Mixed Vegetables (1/2 c. serving per person) 4 tilapia fillets (about 8 oz. or 227g each) 2 tbsp melted butter juice from 1 lemon 1 tsp garlic powder 1⁄4 c grated … Read more 5-Ingredient Garlic Parmesan Tilapia
Recipe by Haylie Duff INGREDIENTS 1 can (15 oz., 425g) Libby’s® Sweet Peas 2 salmon filets 1 c basil 1⁄2 c flat leaf parsley 1⁄2 c pine nuts 1⁄4 c pecorino cheese 1⁄4 c olive oil 1⁄4 c lemon 2 clv garlic INSTRUCTIONS Drizzle oil and sea salt across 2 filets of salmon and bake … Read more Pea Pesto Salmon
Recipe by Southern Bite Serves 4-6 Prep time: 5 min. Cook time: 20 min. INGREDIENTS 1 can (15 oz., 425g) Libby’s® Whole Kernel Sweet Corn 1 can (15 oz., 425g) black beans 1 1⁄2 lb lean ground beef 2 clv garlic (minced) 1 pkg taco seasoning mix 1 c jarred salsa 2 c low sodium … Read more One-Pan Taco Pasta
Recipe by Jane Maynard from This Week for Dinner Serves 6 Cook time: 40 min. INGREDIENTS 1 store-bought refrigerated 9-inch pie crust 1 can (15.25 oz.) Libby’s® Peach Slices (in Heavy Syrup) 1 can (15 oz.) Libby’s® Apricot Halves (in Pear Juice) 1 tsp lemon juice (or juice from ½ lemon) 3 pinch salt 1 … Read more Apricot Peach Galette
Recipe by Deanna Segrave-Daly, RD Serves 2 INGREDIENTS 1 can (15.25 oz., 432g) Libby’s® Peach Slices (in Heavy Syrup) 1⁄2 c peach yogurt (low-fat) 1⁄2 c low-fat milk 6 ice cubes INSTRUCTIONS Place all ingredients in blender and blend until smooth. Pour into 2 (2-cup) glasses.
Recipe by Layla Atik with Gimme Delicious Serves 8 INGREDIENTS 1 can (15 oz., 425g) Libby’s® Peach Slices (in Fruit Juice) (drained) 2 sheet puff pastry (thawed) 4 oz cream cheese (room temperature) 2 tbsp sugar 1 tsp vanilla extract 1 large egg (beaten well, plus 1 tbsp water) Optional Glaze 1⁄2 c powdered sugar … Read more Peaches and Cream Pastries
Serves 6-8 INGREDIENTS 4 (4 oz., 113g) Libby’s® Whole Kernel Sweet Corn Vegetable Cups or 1 can Libby’s® Whole Kernel Sweet Corn (drained) 4 (4 oz., 113g) Libby’s® Cut Green Beans Vegetable Cups or 1 can (14.5 oz, 411g) Libby’s® Cut Green Beans (drained) 1⁄2 head of iceberg lettuce (shredded) 1 can black beans 1 … Read more Seven Layer Dip
Makes 12 servings (36 potato skins) INGREDIENTS 1 1⁄2 lb baby potatoes (skins on; about 18) cooking spray 4 (4 oz., 113g) Libby’s® Whole Kernel Sweet Corn Vegetable Cups (or 1 15 oz., 425g can) 1 1⁄4 c shredded colby jack or pepper jack cheese 1⁄2 c diced red bell pepper (about ½ of large … Read more Veggie Stuffed Potato Skins